我們的故事

Taste of home

When he landed in Hong Kong Julien couldn’t find the kind of cakes he used to enjoy in Paris. He decided to fix this. After a few months he met Alexis who was the Executive Pastry Chef of the Jockey Club. Alexis had gone through various 3-star restaurants and 5-star hotels but he liked the idea of getting back to a simpler, more generous form of pastry. After testing the concept with various events and pop-up stores the pair decided to partner and open their first pastry bar & shop.