Chocolate & Hazelnut Charlotte Layer Cake

Origin

Known as a traditional French dessert favoured by international royalty since the 19th century, the Charlotte is a timeless classic and the French version of a layer cake. Le Dessert brings The Charlotte into the modern era with a beautiful unsweetened version that features a delectable crunchy base, layers of freshly whipped mousse, sponge cake and exclusive toppings.

Recipe 

A freshly made Charlotte with layers of Valrhona Chocolate mousse, fluffy sponge cake  based on a unique crumbly base and topped with homemade hazelnut Gianduja, caramelised hazelnuts and chocolate sponge. It's circled with homemade chocolate ladies fingers and a cute ribbon. 

Storage and consumption

The Charlotte should be stored in the fridge until consumption. For an ideal experience the Charlotte should be within 24 hours. 

Availability

Order up to one day before, with a cut off time of 4:00PM. 

Contains Gluten | Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe