PIERRE HERME PARIS Ispahan Cheesecake
Origin:
An American classic reinvented by Pierre Herme and featuring his signature Ispahan flavor. Indulge in this multi layer raspberry, rose and lychee cheesecake with a crumble base and touch of “fleur de sel”.
Recipe:
The different layers feature a crumble “pate sable” base, raspberry infused ladies fingers biscuit, rose cheesecake, raspberry and lychee compote, a light cream of rose-flavored cream cheese, raspberry jam and an exotic coating. It’s circled with “fleur de sel” white chocolate pieces and topped with a red rose petal.
Storage:
The Cheesecake should be stored in the fridge until consumption. The Nomade can be stored up to 2 days in the fridge.
Le Dessert Studio X PIERRE HERME PARIS
This product is part of a collection of PIERRE HERME PARIS desserts made in collaboration with Le Dessert Studio.
Learn more about Le Dessert Studio here.
Discover the rest of the Collection here.
Order up to one day before, with a cut off time of 4:00PM if you have any question please contact us via WhatsApp: +852 9262 1575
Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe
