In-a-tin Apple & Cinnamon Crumble (2 to 3 people)
$135
Recipe
This cake was specifically designed for Cheese Club. This traditional apple crumble is made with Japanese Fuji apples sprinkled with cinnamon powder and a homemade pecan crumble. The Apple crumble is freshly baked in a reusable metallic tin before being sealed.
Consumption & Conservation
Can be slightly reheated before consumption: 5/6 minutes at 160°.
If kept in refrigerator it can be consumed within 2days.
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