Vanilla Madagascar
Fresh Vanilla Bean Gelato
Our Vanilla Madagascar is unique as we use only fresh vanilla beans. We mix the vanilla seeds into the gelato and we also infuse the pods in the milk while we make the gelato to get as much out of this rich, fragrant flavour from the whole vanilla bean. Madagascar is the island where most vanilla plants originated. We buy our vanilla direct from plantations to ensure it is natural and fresh.
- Natural & Responsibly - Sourced Ingredients
- No Artifical Additives
- Artisan Recipe
INGREDIENTS: Pure milk, sugar, cream, milk powder (contains lactose), fresh vanilla beans, dextrose, carob bean, stabilizer (guar gum)
ALLERGEN ALERT: Produced on premises where nuts, soy, milk, gluten and eggs
are processed.
STORAGE: Cover and store at -18°C or below. For best quality consume within 30 days after opening.
NUTRITION INFORMATION: per 100gr = energy 160 Kcal
