PIERRE HERME PARIS Ispahan Cheesecake
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In a few words An American classic reinvented by Pierre Herme and featuring his signature Ispahan flavor. Indulge in this multi layer raspberry, rose and lychee cheesecake with a crumble base and touch of “fleur de sel”. Ingredients and preparations The different layers feature a crumble “pate sable” base, raspberry infused ladies fingers biscuit, rose cheesecake, raspberry and lychee compote, a light cream of rose-flavored cream cheese, raspberry jam and an exotic coating. It’s circled with “fleur de sel” white chocolate pieces and topped with a red rose petal. Storage and consumption The Cheesecake should be stored in the fridge until consumption. The Nomade can be stored up to 2 days in the fridge. Le Dessert Studio X PIERRE HERME PARIS This product is part of a collection of PIERRE HERME PARIS desserts made in collaboration with Le Dessert Studio. , Learn more about Le Dessert Studio here. , Discover the rest of the Collection here. Availability **The Collection is available from Dec 1 but you can pre-order now** , Order must be placed online at least 2 days in advance. For same day or next day orders (pick up or delivery), please contact us via WhatsApp: +852 9262 1575 Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe
