2025 Individual Berries Choux

Origin:

Choux pastry, or "pâte à choux," originated in 16th-century France, created by the chef of Catherine de' Medici who brought it to the French court. Over time, it became a key part of French pastries. Choux pastry is made by cooking butter, water, and flour, then adding eggs to form a light dough. When baked, the dough puffs up to create hollow pastries that can be filled with cream, custard, or other fillings. Our Choux presents a fresh take on this classic dessert.

Recipe:

This charming pink Berries Choux is topped with a smooth vanilla diplomat cream, inside, you'll find filling of fresh strawberries mixed with raspberry coulis.

This comes in an individual dessert size, making it perfect for enjoying by yourself or celebrating a special farewell, it is ideal for any occasion.