Praline Paris Wan Chai
Origin
The original recipe was created to celebrate a biking race between Paris and Brest in the early 1900's, Le Dessert's creation definitely comes from Paris to Hong Kong! Made of a crispy shell of choux pastry, filled with a a toasted nutty and praline cream, a homemade Gianduja and topped with roasted pecan nuts. Our Paris Wan-Chai is a perfect mix of flavorful Parisian lifestyle and Wan Chai's decadent ambiance!
Recipe
Our Paris Wan-Chai base is a crispy shell of choux pastry. It's filled with a a toasted nutty and praline cream, a homemade Gianduja and topped with roasted pecan nuts.
Storage and consumption
The Paris Wan Chai should be stored in the fridge until consumption. For an ideal experience the Charlotte should be consumed within 24 hours.
Availability & Special request
Order up to one day before, with a cut off time of 4:00 pm. For same day orders (pick up or delivery), please contact us via WhatsApp: +852 9262 1575
This cake is available in 10-inch and 12-inch sizes as well as in letter shape. Please contact us via WhatsApp to order any customisation.
