Easter Pavlova
$400
Origin:
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Recipe:
This colorful, egg-shaped pavlova is adorned with pistachio, mango, and raspberry ganaches, complemented by mango passionfruit coulis and a variety of mixed fruits. It is a light, airy dessert that celebrates the season.
