Blueberry Cheesecake
Cheesecake Gelato with Blueberry Sauce and Biscuits
The soft but crispy biscuit, the rich and creamy cream cheese paired with our blueberry ripple is as good as the real cake.
- Natural & Responsibly - Sourced Ingredients
- No Artifical Additives
- Artisan Recipe
INGREDIENTS: Pure milk, Cream cheese (contains lactose), sugar, cream, biscuits (wheat flour, palm oil, wholemeal wheat flour, sugar, cane syrup, acidity regulator (E296), raising agent [E00ii, E503i, salt, contains cereal containing gluten), milk powder (contains lactose), blueberries, lemon juice, fresh vanilla beans, dextrose,
stabilizer （carob bean, guar gum)
ALLERGEN ALERT: Produced on premises where nuts, soy, milk, gluten and eggs
are processed.
STORAGE: Cover and store at -18°C or below. For best quality consume within 30 days after opening.
NUTRITION INFORMATION: per 100gr = energy 100 Kcal
