Vanilla & Caramel Saint Honoré

Recipe

The traditional Saint Honoré cake but with a naughty touch ! 
The base of our Saint Honoré is a Sablé biscuit and it's topped with pastry cream, Vanilla & Caramel Chantilly cream and an insert of caramel sauce. The mini choux are obviously filled in. 

Consumption & Conservation

Should be kept in the fridge.
Best consumed on the same day. 
Can stay 2 days in the fridge. 

Indulgence Box

This product is part of our Indulgence Box®️! The Indulgence Box®️ contains a selection fresh pastries and desserts which we deliver to your doorstep. The content of the box is renewed and revealed every month. Limited number of boxes are available. Perfect for office celebration, private parties or a smooth quarantine. Get yours before it's sold out!

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You can choose to create your own box by selecting products from the monthly selection.